Dinner at Holborn Dining Room
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
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Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
Corinthia is perfect for Christmas; it's domed glass cupola spills natural light through 1000 baccarat crystals of the Full Moon chandelier, and room is transformed with festive finery.
The tiered tea stands are hung like birdcages on bronze branches, strengthening the feeling of being in a fairytale garden, and their edible contents are exceptional.
Provincial villages can be remarkable hubs of food , and the rustic mess of small-town cuisine can be had in many guises around London, including from the kitchens of Cigalon.