Chocolates from Benoit Nihant
At 74% concentration the chocolate bar from Benoit Nihant is powerful, with a long and smooth melt that slowly reveals hints of stone fruits after the initial cocoa burst.
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At 74% concentration the chocolate bar from Benoit Nihant is powerful, with a long and smooth melt that slowly reveals hints of stone fruits after the initial cocoa burst.
Featured in some of the most sought after restaurants in London and around the world, Open Blue Cobia is the new kid on the block that everyone is talking about...
Created to celebrate the 150th Anniversary of Lewis Carroll’s popular book, the Alice in Wonderland afternoon tea is full of little ‘Eat Me’ and ‘Drink Me’ treats.
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