A Stunning Dinner at Mele E Pere, Soho
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
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The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
Australian Food by Bill Granger is a gorgeous new cookbook dedicated to all things Aussie and filled with brilliant, easy to make recipes.
Try a bowl of the hearty bouillabaisse, or French fish soup, which is rich with both cream and tomato and full of mussels, fresh white fish and fragrant, leafy herbs.
Wondering where to brunch this weekend? We've got you covered!
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