Bloggers Meet at Aubaine
Try a bowl of the hearty bouillabaisse, or French fish soup, which is rich with both cream and tomato and full of mussels, fresh white fish and fragrant, leafy herbs.
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Try a bowl of the hearty bouillabaisse, or French fish soup, which is rich with both cream and tomato and full of mussels, fresh white fish and fragrant, leafy herbs.
Brunch starts with cured Loch Duart salmon, carefully arranged under green leaves and crème fraîche. Simple but delicious.
Although its early days for this new restaurant, on the whole there have been more mistakes than expected. For £100+ per person there are definitely better places to dine.
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