Ceviche at Coya, Mayfair
The launch of a set lunch menu helps to take the sting out of dining at Coya, and there is a choice between either 3 or 4 courses at £26.50 and £29.50 respectively.
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The launch of a set lunch menu helps to take the sting out of dining at Coya, and there is a choice between either 3 or 4 courses at £26.50 and £29.50 respectively.
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
Today we're here to try out a 6 course pop up dinner featuring Anna Haugh, the former executive chef at Bob Bob Ricard.
The tallest lasagne in London’s own 35 New Cavendish As Italian food goes, lasagne, in all of its cheesy, meaty, carby goodness, has to be up there as a personal favourite.
Copyright, 2021