Steak at Hawksmoor Air Street, London
A bloody cut of meat is perhaps one of the few remaining animal tendencies we indulge in, and the acquisition of said flesh may sometimes seem like the greatest need to fulfil.
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A bloody cut of meat is perhaps one of the few remaining animal tendencies we indulge in, and the acquisition of said flesh may sometimes seem like the greatest need to fulfil.
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
Order from a lively cocktail list featuring an Old Fashioned with saffron infused bourbon, or an espresso martini with cardamom.
Try a sharing board to start at Cabana in Westfield, ‘Frango’, consists of chicken 3 ways – Coxinhas of mashed and spiced chicken, marinated wings and fried chicken.
Foxlow is the new restaurant from the guys behind Hawksmoor, and although steak is also on the menu here, the emphasis is on less common cuts of meat.