Matcha Mille Crepe at Sosharu
Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
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Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
Created by Drake &Morgan (The Folly, Parlour, Anthologist and Refinery), The Fable bestows a peaceful hearth away from the realities of the outside world, with good food and drink to boot.
The menu is just one page long which includes a series of ‘small plates’, mains and desserts, and changes regularly, serving charming dishes to lucky Soho regulars.
Copyright, 2021