Eucalyptus, Salt Scrubs, & Sushi
This week was dominated with thoughts on how to set up my post for ESPA. It's amazing how beautiful it looks when you lay white flowers on brown paper and arrange a few spa products.
Sushi at Kouzu, Belgravia
Kouzu boasts a collection of some of the most experienced chefs and front of house staff. The all-Japanese entourage includes Kyoichi Kai of Zuma & Kyubi of The Arts Club.
Sushi at Dozo, Soho
Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
Japanese food at Zuma, Knightsbridge
The menu at Zuma in Knightsbridge is dominated by items cooked over the Robata grill. The best of these is a fillet of seabass with flame-licked skin covering supple flesh.
