Tapas Revolution, Shoreditch
A tapas bar goes hand in hand with a plate of pulpo, and the octopus here is steamed to a good texture and served with new potatoes and smoked pimentón.
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A tapas bar goes hand in hand with a plate of pulpo, and the octopus here is steamed to a good texture and served with new potatoes and smoked pimentón.
With an enviable location between Lake Geneva and the twisting avenues of Lausanne, Hôtel Royal Savoy is a favourite among the luxury offerings in Switzerland.
Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
Koji is an upmarket Japanese restaurant located on the southerly crook of Parsons Green, serving an Asian-Peruvian styled menu from a star studded cast of chefs straight out of the Nobu kitchens
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