Tapas Revolution, Shoreditch
A tapas bar goes hand in hand with a plate of pulpo, and the octopus here is steamed to a good texture and served with new potatoes and smoked pimentón.
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A tapas bar goes hand in hand with a plate of pulpo, and the octopus here is steamed to a good texture and served with new potatoes and smoked pimentón.
Kouzu boasts a collection of some of the most experienced chefs and front of house staff. The all-Japanese entourage includes Kyoichi Kai of Zuma & Kyubi of The Arts Club.
Afternoon tea is perhaps the summit of pure indulgence and the byword for British eccentricity, and Pantry at 108 provides a very good version of it, from noon until 6pm.
Located on a gorgeous terrace, as part of a lush indoor-outdoor suite...
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