Macarons at The Biscuiterie
The naturally gluten free macarons from The Biscuiterie are made using the French meringue method and are filled with either ganache, buttercream or curd.
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The naturally gluten free macarons from The Biscuiterie are made using the French meringue method and are filled with either ganache, buttercream or curd.
I personally love hosting people at home. Sometimes we cook, sometimes we eat take out, and on very special occasions, we hire a private chef in London.
We recently went on a fantastic trip to Florida and visited some of the most beautiful, most Instagrammable spots in the area...
Desserts include a pot of Manuka honey and saffron brûlée, the top covered with a solid layer of fired sugar, a tap or two being enough to crack the hard caramel.
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