Macarons at The Biscuiterie
The naturally gluten free macarons from The Biscuiterie are made using the French meringue method and are filled with either ganache, buttercream or curd.
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The naturally gluten free macarons from The Biscuiterie are made using the French meringue method and are filled with either ganache, buttercream or curd.
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The soaring atriums are furnished in a clean biscuit-brown wood and with cosseting fireplaces and armchairs, and a pianist adds to the easy atmosphere.
Copyright, 2021