Adam Handling at Caxton
Ex-Masterchef contestant Adam Handling cooks up a storm in St Ermins Hotel with food that is both innovative and challenging.
Tag
Ex-Masterchef contestant Adam Handling cooks up a storm in St Ermins Hotel with food that is both innovative and challenging.
Served in a fat length of brioche bun, roughly the size of a small child’s forearm, is a hot dog with kimchi ketchup, wasabi mayo, sushi ginger, sesame and crispy seaweed.
Fluffy crusts and the typical dotted charring on the undersides make up the  Neapolitan pizza at Pizza Pilgrims. Ingredients include fior de latte, pecorino, and egg yolks.
Copyright, 2021