Dinner at Toms Kitchen, Chelsea
First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
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First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
The naturally gluten free macarons from The Biscuiterie are made using the French meringue method and are filled with either ganache, buttercream or curd.
The masseuse rubs Andaman Aromasoul oil into my skin with hands that are firm and constant, in a beat that works soothingly across my body...
The original restaurant opened up in Brighton a few years ago to great reviews, and has been regularly referenced as one to watch for an elusive Michelin star.
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