Lunch at Barnyard, Soho
Ollie Dabbous opens a second restaurant in Fitzrovia, but it has some catching up to do.
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Ollie Dabbous opens a second restaurant in Fitzrovia, but it has some catching up to do.
The burgers are tepid - the meat is a passionless patty of miscellaneous cow, set in a wad of hardened processed cheese in a characterless white bun. Don't do it.
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