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The puffy, charred cornicione (crust) give way to a paper-thin middle, and the base is chewy and salty, with just the hint of sourness for an added dimension.
Lunch at Aubaine Selfridges I’ve recently made it my mission to visit the prettiest restaurants in London, and my list wouldn’t be complete without including Aubaine Selfridges.
Set amid tropical gardens and idyllic lotus ponds, the luxurious Sukhothai Bangkok provides an oasis of peace within its urban location...
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