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A hot chocolate at Dark Sugars London has been on my list forever. It’s one of the most talked-about chocolate spots online. But does it warrant the hype?
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
The Hound in Chiswick promise a good Sunday roast for lunch. But do they deliver? We try the roast, snacks, and dessert to find out what’s worth ordering.
