Bitter-Honey-by-Letitia-Clark-cookbook-review-10
Bitter-Honey-by-Letitia-Clark-cookbook-review-10
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I set out to find the best hot chocolate in London, tasting viral TikTok favourites from Richmond to Brick Lane and everywhere in between.
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
Whilst the interior is informal in nature, the food could come from some the best kitchens in London and £39.50 for three courses represents good value for money.
