Bitter-Honey-by-Letitia-Clark-cookbook-review-5
Bitter-Honey-by-Letitia-Clark-cookbook-review-5
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The launch of a set lunch menu helps to take the sting out of dining at Coya, and there is a choice between either 3 or 4 courses at £26.50 and £29.50 respectively.
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
Soft, smooth and wobbly are all words that could describe the gorgeousness that is a Japanese soufflé cheesecake.
