bowls-and-broths-pippa-middlehurst-cookbook-review-2
bowls-and-broths-pippa-middlehurst-cookbook-review-2
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Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
Let’s start with the best thing on the menu. The Texas Sliced Slow-Smoked Brisket. Swoon...
First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
