bowls-and-broths-pippa-middlehurst-cookbook-review
bowls-and-broths-pippa-middlehurst-cookbook-review
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Although this is one of the cult cornerstone restaurants in London, not everyone is a fan of Bob Bob Ricard. Let's see how we fare in our visit today...
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
Enjoy a scrumptious, Christmassy afternoon tea at Shangri-La Hotel at The Shard, with stunning London views
