Is Impala Really That Good? We Went on Day Four to Find Out
Four days after opening, Impala in Soho is already packed. We try the duck, monkfish and more to see if London’s hottest new table lives up to the hype.
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Four days after opening, Impala in Soho is already packed. We try the duck, monkfish and more to see if London’s hottest new table lives up to the hype.
I was sort of dreading having to negotiate with slippery pliers, hammers and crackers, whilst getting minimal crab meat in return....
We put the Milksha London menu to the test, from soft serve to pudding. There are some surprises, one standout, and a few things we wouldn’t order twice.
The NY inspired brunch starts at a deli counter of cured meats, cheeses, walnut breads and antipasti to desserts of tiramisu, cheesecake, pecan pie and waffles.
