Lunch at The Hinds Head, Bray
Heston Blumenthal is a chef I very much admire. Doesn’t everyone occasionally want some culinary magic on their plates?
A new menu at The Portman, Marylebone
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
A Candlelit Dinner at Ham Yard Hotel, Soho
After a generous squeeze of lemon, we slip pieces of the hand-carved salmon on to thin slices of sourdough toast, marveling at the simplicity and the yumminess of it all
Is Bob Bob Ricard Still A Good Restaurant?
Although this is one of the cult cornerstone restaurants in London, not everyone is a fan of Bob Bob Ricard. Let's see how we fare in our visit today...
The Best Beef Wellington in London
Between the melting pastry and the 28-day aged beef, there's a sort of magic.
