Cocotte, Notting Hill’s Best Kept Secret
All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
Category
All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
Let’s start with the best thing on the menu. The Texas Sliced Slow-Smoked Brisket. Swoon...
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
Chill vibes, velvet coffee, and sticky toffee pastry dreams. Cafe 1001 in Brick Lane might just be East London’s best spot to lounge, sip and stay.
