Sushi at Dozo, Soho
Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
Read all posts in the Soho category, including restaurant reviews for afternoon tea, lunch and brunch. Favourites are Ramsay’s famous Beef Wellington at Heddon Street Kitchen.
The NY inspired brunch starts at a deli counter of cured meats, cheeses, walnut breads and antipasti to desserts of tiramisu, cheesecake, pecan pie and waffles.
A ruby red ‘Cocktail Charlie’, bubbling away under a cloud of smoking dry ice in a teapot, made up of a mixture of whisky, cherry marnier, chocolate bitters and champagne.
Looking for musts eat in London? From steak to bottomless sushi brunches, here's our list of the best dishes to eat at the best restaurants in London.
