Read all posts in the West London category, including restaurant reviews for brunch. Favourites are Gaucho in Richmond and Shikumen in Shepherds Bush.
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
The menu at the Ealing branch of Kerbisher offers Haddock, Cod, Plaice, Pollack and Coley, with the choice of having the fillet battered, grilled or ‘matzo mealed’.
GOAT burger London brings Japanese wagyu smash burgers to Knightsbridge. We try the 90s Cheeseburger, Dirty Tots and more - is it worth the price?
The philosophy behind the Slow Food & Living market and brunch means that there is a sense of community, history and an individual story, and delicious, ethically produced goods.
Tender beef rump, beautifully cooked chicken and crisp roast potatoes come together for a deeply satisfying Sunday roast at The Alpaca Pub in Islington.
