Read all posts in the West London category, including restaurant reviews for brunch. Favourites are Gaucho in Richmond and Shikumen in Shepherds Bush.
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
The menu at the Ealing branch of Kerbisher offers Haddock, Cod, Plaice, Pollack and Coley, with the choice of having the fillet battered, grilled or ‘matzo mealed’.
A hot chocolate at Dark Sugars London has been on my list forever. It’s one of the most talked-about chocolate spots online. But does it warrant the hype?
The afternoon tea at The Conrad London changes seasonally, and each season is inspired by a different theme...
Not every lunch has to be ground breaking, but at this price point it should be
