Read all posts in the West London category, including restaurant reviews for brunch. Favourites are Gaucho in Richmond and Shikumen in Shepherds Bush.
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
The menu at the Ealing branch of Kerbisher offers Haddock, Cod, Plaice, Pollack and Coley, with the choice of having the fillet battered, grilled or ‘matzo mealed’.
A Chinese restaurant based around the idea of an extremely opulent 1930’s Shanghai jazz lounge.
To celebrate the essence of Jazz at the Sheraton Grand, established artists from London’s world-class music scene will provide the musical accompaniment to the afternoon tea...
The tiered tea stands are hung like birdcages on bronze branches, strengthening the feeling of being in a fairytale garden, and their edible contents are exceptional.
