charlotte-tilbury-matte-revolution-london (4 of 7)
charlotte-tilbury-matte-revolution-london (4 of 7)
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We start with the Margherita, partly because it feels like the fairest benchmark, and partly because it's mostly for our fussy three year old.
The philosophy behind the Slow Food & Living market and brunch means that there is a sense of community, history and an individual story, and delicious, ethically produced goods.
The tiered tea stands are hung like birdcages on bronze branches, strengthening the feeling of being in a fairytale garden, and their edible contents are exceptional.
