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Is brunch at Granger and Co in Notting Hill still worth the hype? From dreamy ricotta hotcakes to disappointing eggs, here’s what to order and what to avoid.
Roe Canary Wharf serves unforgettable beef alongside patchy dishes and awkward service. Is Fallow’s big sibling worth £90 a head?
Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
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