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The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
Arabica have a new set lunch menu on Sundays, with 2 courses for £20 and 3 courses for £25 - great value for money.
First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
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