crave-by-ed-smith-cookbook-recipe-review-3
crave-by-ed-smith-cookbook-recipe-review-3
Leave a Comment
Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
For when you need a really good coffee shop in Ealing Broadway Sipping coffee on a comfy seat with a slice of cake.
Whilst the interior is informal in nature, the food could come from some the best kitchens in London and £39.50 for three courses represents good value for money.
