crave-by-ed-smith-cookbook-review-london-4
crave-by-ed-smith-cookbook-review-london-4
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Tender beef rump, beautifully cooked chicken and crisp roast potatoes come together for a deeply satisfying Sunday roast at The Alpaca Pub in Islington.
Mei Ume is the ultra-luxurious Japanese-Chinese restaurant that has just opened at the Four Seasons Ten Trinity Square
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
