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Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
Is The Devonshire Soho Sunday menu actually worth all the hype? I finally went for a date lunch and discovered why this Sunday roast is so hard to book.
Tab x Tab brunch in Notting Hill shows promise, but not everything lands. Here's what we ordered, what worked, and what didn't.
