devonshire-soho-sunday-roast-restaurant-review (11 of 13)
devonshire-soho-sunday-roast-restaurant-review (11 of 13)
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The French toast at Shackfuyu has the fluffiest insides, soft and gooey and saturated. In what? Who knows… matcha? Crack? Something amazing.
Afternoon tea at Aqua Shard is full of creative touches and luxurious ingredients, elevated by the venue and by the talent of the people who make and serve it...
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
