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A Chinese restaurant based around the idea of an extremely opulent 1930’s Shanghai jazz lounge.
Pan Chai, Harrods restaurant review - a luxurious Christmas platter of lobster and king crab, and enough Dom Perignon Champagne to sink a ship...
We step into Bottarga Chelsea looking for great Greek cooking and hoping that the hype is deserved. Spoiler - it is. Here's what we ordered from the menu.
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