Leave a Comment
The fillet speaks of a sticky-sweet miso glaze that encrusts flakes of juicy cod and, on the outside is a blackened char, courtesy of the Robata grill...
Sister restaurant to the 2 Michelin star L'enclume in Cumbria.
After a generous squeeze of lemon, we slip pieces of the hand-carved salmon on to thin slices of sourdough toast, marveling at the simplicity and the yumminess of it all
Copyright, 2026