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Interweaving strips of garnet-hued venison and rainbow beetroot - this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.
The fillet speaks of a sticky-sweet miso glaze that encrusts flakes of juicy cod and, on the outside is a blackened char, courtesy of the Robata grill...
Tamila Soho brings bold South Indian flavours to Poland Street. We tried the menu and found one must order dosa and one dish we’d rethink.
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