italian-deli-cookbook-by-theo-randall-review-london
italian-deli-cookbook-by-theo-randall-review-london
A lunch at Kudu Marylebone is, overall, enjoyable. However, it is hard to escape the feeling that this is not quite the same restaurant my sister remembers so fondly from Peckham.
Brunch starts with cured Loch Duart salmon, carefully arranged under green leaves and crème fraîche. Simple but delicious.
With its delicious food and gorgeous views, Ting might be the best restaurant in The Shard.
