Japanese-Food-Made-Easy-by-Aya-Nishimura-4
Japanese-Food-Made-Easy-by-Aya-Nishimura-4
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Kumori Soho is London’s latest Japanese handroll restaurant. We tried six rolls to see which justify the hype, and which fall flat.
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
The menu at the Ealing branch of Kerbisher offers Haddock, Cod, Plaice, Pollack and Coley, with the choice of having the fillet battered, grilled or ‘matzo mealed’.
