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la-vita-e-dolce-cookbook-review-letitia-clark-london-3
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The Gymkhana menu reads like a greatest hits list of rich Indian cooking. Here's what is worth ordering, and what you can probably skip.
The burgers are petite and proper, appropriate against the flowery crockery and country-chic interior. Barely fist-sized, the waist conscious will have no guilt at indulging here.
A ruby red ‘Cocktail Charlie’, bubbling away under a cloud of smoking dry ice in a teapot, made up of a mixture of whisky, cherry marnier, chocolate bitters and champagne.
