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Four days after opening, Impala in Soho is already packed. We try the duck, monkfish and more to see if London’s hottest new table lives up to the hype.
The first taste is the best – it’s of buttery pastry and moody mushroom, and a heart of delicate, juicy beef fillet.
I love a good brunch, and Q Grill do it very well. There are papers to flick lazily through, and the ambience is deliciously unhurried.
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