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Interweaving strips of garnet-hued venison and rainbow beetroot - this is tangy, gamey and glorious food, a real treat to look at that also happens to taste sublime.
When in the mood for something continental, head to Brasserie Gustave for all-French classics in a relaxed ambience. This quintessentially French restaurant offers fantastic brasserie classics and is well worth a visit.
Pockets of fried-golden dumpling are filled with mince burger and nacho cheese, sealed closed and served with burger sauce. Although it’s a maddening offering, I’m not mad at them...
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