sea-and-shore-emily-scott-cookbook-review-11
sea-and-shore-emily-scott-cookbook-review-11
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Dominique Ansel, the inventors of the insta-famous Cronut, finally come to town with a new London outpost of their bakery.
We start with the Margherita, partly because it feels like the fairest benchmark, and partly because it's mostly for our fussy three year old.
