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London’s first cheese conveyer belt restaurant is in the Seven Dials market, just north of Covent Garden. The restaurant is called Pick and Cheese, which is a branch of The Cheese Bar.
Craving good pizza in Soho? Breadstall serves up hot, chewy sourdough slices by the quarter - perfect for lunch or sharing. Here’s what to order.
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
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