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Super-sourdough-cookbook-review-recipes-James-Morton-ldn-4
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A lunch at Kudu Marylebone is, overall, enjoyable. However, it is hard to escape the feeling that this is not quite the same restaurant my sister remembers so fondly from Peckham.
Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
Soho’s newest Asian patisserie is busy for a reason. Here are the Onsu desserts I’d reorder first, plus the one drink I’d never touch again.
