Super-sourdough-cookbook-review-recipes-James-Morton-ldn-7
Super-sourdough-cookbook-review-recipes-James-Morton-ldn-7
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We tried a bunch of pastries and a cruffin at Fred Bakery Oxford Circus. Here's my review with everything I'd order again (and what I'd skip).
Seafood, steak, molten chocolate and sticky toffee pudding at The Savoy, one of the best luxury hotels in London.
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
