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Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
We visit Moko Made Cafe in Hoxton for matcha floats, warm onigiri and Japanese tea. Here’s what’s worth ordering, and what to skip.
I was sort of dreading having to negotiate with slippery pliers, hammers and crackers, whilst getting minimal crab meat in return....
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