california-road-trip-big-sur (78 of 133)
california-road-trip-big-sur (78 of 133)
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I travel over an hour to try the hyped pastries at Pophams Bakery Islington. Are they worth it? From the rhubarb Danish to the honey roll, here’s what to order.
I’ve been wanting to visit this Parisian bakery since it opened earlier this year as the branches in France are spoken of highly and its head pâtissier Philippe Conticini is well thought of.
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
