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vegan-japaneasy-tim-anderson-cookbook-recipe-review-10
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Mei Ume is the ultra-luxurious Japanese-Chinese restaurant that has just opened at the Four Seasons Ten Trinity Square
We went to Plum & Spilt Milk to test out a new brunch; and came away with a firm favourite. If brunch is as much of a treat to you as it is us, then you’ll love the one at P & SM.
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
