Leave a Comment
Pan Chai, Harrods restaurant review - a luxurious Christmas platter of lobster and king crab, and enough Dom Perignon Champagne to sink a ship...
We put the Milksha London menu to the test, from soft serve to pudding. There are some surprises, one standout, and a few things we wouldn’t order twice.
The menu at the Ealing branch of Kerbisher offers Haddock, Cod, Plaice, Pollack and Coley, with the choice of having the fillet battered, grilled or ‘matzo mealed’.
Copyright, 2026