knafeh in london ruya
knafeh in london ruya
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Pan Chai, Harrods restaurant review - a luxurious Christmas platter of lobster and king crab, and enough Dom Perignon Champagne to sink a ship...
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
